Our Best Finger Lickin' Good Rib Recipes

Now that the warmer weather is starting to creep in, all Marrekus talks about is firing up the smoker and throwing some ribs on the grill.

I’m sure he’s not the only one, so today I am sharing with you three of his favorite rib recipes:

• back ribs

• dino ribs

• pork spare ribs

Each of these recipes brings its own unique flavor to the table, but they all have one thing in common: smoky, juicy, tender meat that will have errbody and they mama coming back for seconds.

Let’s eat!

Beef Back Ribs

Let's start with back ribs. These beef ribs are perfect for those who love a leaner cut of meat without sacrificing any flavor. Back ribs come from the top of the rib cage, near the spine, and are typically smaller and more tender than other cuts.

Marrekus coats them in Bear & Burton’s W sauce and a simple soul food seasoning blend. Then, he slow-cooks the ribs on the smoker until they're fall-off-the-bone tender.

Dino Ribs

Next up, we have dino ribs, also known as beef short ribs or beef plate ribs. They’re taken from the lower portion of the rib cage and are known for their large size and meatiness. The name “Dino Ribs” obviously comes from their large, dinosaur-like appearance.

These colossal, slow-smoked dino ribs are smoky, fall-off-the-bone tender, and simply irresistible. They’re perfect if you love a hearty, indulgent meal and have a big appetite.

St. Louis Style Pork Spare Ribs

These classic ribs are a staple at our house, and for good reason. They come from the belly side of the pig’s rib cage and are known for their rich, flavorful meat and delicious marbling.

These St. Louis cut ribs are seasoned with dry rub and cooked low and slow until they are tender and juicy. For “wet” ribs, pair it with your favorite barbecue sauce or make your own.

Rib Tips

Last but certainly not least, we have a really delish recipe for rib tips. If you enjoy Memphis barbecue, chances are you’re familiar with smoked rib tips. Memphis is also Marrekus’ hometown, so naturally these are his personal favorite.

Rib tips are cut from the ends of spare ribs and they are loaded with flavor. They're a bit smaller and fattier than traditional ribs, but don't let that fool you – they're juicy, tender, and flavorful. Serve them up with white bread and pickles.

Honestly, you can't go wrong with any of these recipes. So fire up the smoker, grab your favorite barbecue sauce, and let’s eat!

For more Southern recipes, from barbecue to soul food, visit cookswithsoul.com. There you’ll find several side dish recipes like baked beans, mac and cheese, and coleslaw that are great for pairing with ribs.